Turn It Out Tuesday: Food on the Fly

Today was just an off day. I don’t know if it was all the wind or what, but unfortunately Mama Bear and I didn’t have anything picked to cook want to make the trek to the grocery store (I’m telling you, weird day).

Luckily I remembered we had some elk meat and stir fry left. Done and done!

Easy peasy, lemon squeezy:
-about 1lbs your choice of meat or any substitute
-2 TBSP of Olive oil
-stir fry vegetables
-2 garlic cloves, minced
-2 scallions, minced
– Iceberg lettuce

Tear leaves of lettuce and set aside. Cook your meat in a large non stick skillet until browned and place aside. In another pan or wok, add 2 tbsp of your oil. When the oil is heated add garlic and scallions, sauté until slightly brown. Add stir fry (our stir fry came with a sauce packet, but you can add your sauce to taste). Once the veggies are all cooked, add meat. Serve in bowl or plate. Add stir fry to your leaf of lettuce, wrap it and Voila!

Surprisingly it was super filling, Adrian and I had only one bowl. It was definitely tasty.

Now time for a few episodes of The Simpsons. Adrian keeps peering over, “Have you mentioned me?” Not really. “Uuuh!”, pulls ups the blanket and turns over. There Adrian! (Not that he reads this but oh well hahaha)

Have good mimis(sleep) everyone!

Breathe easy ❤

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